The sweetness of pineapples, apples, rosehips, hibiscus, citrus peels, papaya, and cornflower petals balanced with the tartness of grapefruit makes this a bright and cheerful cuppa. We love this hot or iced!
Who drinks it?
Herbal teas have been enjoyed since the days of Ancient Egyptians and Chinese dynasties for their health benefits. These steeped mixtures were used as natural remedies for illnesses. Today, everyone can enjoy a cup of herbal tea to boost their overall health and reap the benefits of the antioxidant and vitamin packed teas.
What is it?
Herbal teas, also known as tisane teas, are derived from various dried fruits, flowers, herbs, and spices. Herbal tisane infusions can be blended in many ways to create a delicious naturally caffeine free beverage.
Where is it from?
We source our ingredients as organically, sustainable, and fair trade as possible and locally blend them in North Vancouver.
When should I drink it?
As herbal teas are naturally caffeine free, the pink grapefruit makes a perfect thirst quencher any time of day. Try it iced with an organic lemonade blend in the Summer!
Why drink it?
Grapefruit is known to be vitamin C rich and extremely high in antioxidants, giving you an immune boost while tasting delicious. The sweet and tangy taste along with the intoxicating scent brightens anyone’s mood no matter what the weather!
How is it harvested and processed?
All of the ingredients are grown sustainably and organically. The organic ingredients are blended to create the perfect ratio for a fruity sweet but slightly tart cup of tea.
- 2 tsp. per 12oz
- 195f / 90c
- 5+ minutes
We recommend storing your tea in a light proof canister, in cool place - our favorites are the mini canisters by Dahlhaus Ceramics.