Gjelina : Cooking From Venice, California


Gjelina (insider tip: the G is silent) is Los Angeles's most talked-about restaurant - locals and out-of-towners alike - for its' seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett.

This cookbook features 150 colour photographs from acclaimed photographer Michael Graydon, and stylist Nikole Herriott, to accompany 125 rustic and delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts.

This is the cookbook for the way we want to cook and eat now.