NOPI the Cookbook by Yotam Ottolenghi & Ramael Scully


For the advanced home chef, NOPI The Cookbook features 120 recipes that are bold and flavourful. From Pandan leaves to pomegranate seeds, star anise to sumac, and miso to molasses, Yotam has collaborated with Nopi London's head chef Ramael Scully to create a stunning, soulful book is a must-add to any collection.